This week's excuse: These are growing in my front yard!
Why not celebrate with some Lime Pie. I can't very well call it Key Lime Pie, because I used normal limes. It was yummy, and today I am EXTREMELY proud of myself that I have not touched it. It is still covered and half-eaten, tempting me in the fridge. I am not including a picture. I don't want anyone who is trying to be good to suffer.
Just combine and mix well:
5 beaten egg yolks
1 can sweetened condensed milk
1/2 cup key lime juice
Pour into a prepared 9 inch graham cracker crust and bake at 375 for 15 minutes. Cool. Top with whipped cream if the above mentioned ingredients don't provide enough calories for you.
Easy.